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To 3 cups of Aachi Chemba Idiyappam Powder, add 4 1/2 cups of boiling water and salt to taste. Mix well and knead to make smooth dough. Squeeze through an idiyappam press over the idly moulds greased with Edible oil / wet cloth. Steam cook and serve hot. Now tasty Aachi Chemba Idiyappam is ready.